2008
New lunch menu:
1 dish of the day with green salad at 12€

3 pastas with green salad at 12€
goats'cheese and ham, basil and olive oil and salmon and shrimps
3 Salad meals at 12€
Berger, Niçoise and Italienne

5 Desserts at 6€
mousse chocolat, pêche Melba..

New evening menus:
Menus at:
27€: starter and main course
27€: main course and dessert
34€: starter, main course and dessert

samples:
Fish soup with rouille sauce and croûtons
Greedy plate: three season entries
Foie gras of duck with oignon jam (6€ supplement)
Chicken fillet with mushrooms and Marc de Provence
Baked sea bream and vegetables “à la Provençale”
Stuffed eggplant with vegetables and cheeses
Tender loin of local beef with garlic cream (8€ supplement)
Fresh fruit skewer in rosé wine
Two chocolate cakes and chocolate mousse

Kids menu 11€
Fresh pasta with chicken
and vanilla ice cream

Service
from 12 to 14 and from 19 to 22
****
Closed on thursday

Feel free to ask us about group menus up to 80 persons..

Musical evenings on wednesday